Blog Posts

Balsamic Vinaigrette Dressing

MAY 2014 (4 of 7)

What do you do when you’re in the middle of making a recipe and it calls for balsamic vinaigrette and you realize you don’t have enough for the recipe?  Google to the rescue!  I searched Google looking for some different balsamic vinaigrette recipes.  I combined a few of them together to make this one. It turned out quite well and we’ve made it a couple of times since.

  • 1/4 cup balsamic vinegar
  • 4 cloves minced garlic
  • 1/8 teaspoon of salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 of olive oil
  • 1 teaspoon of honey
  • 1 teaspoon of Dijon mustard (the last time we made it, we had a little too much mustard taste. So you can adjust as you like!)

Mix altogether and shake or stir vigorously or combine in this Measure, Mix and Pour.

This dressing goes great on almost any salad.  It goes great on this Mediterranean Steak Salad.  Check back tomorrow for the recipe!


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