I’ve seen a couple photos floating around about making Popsicles with fruit and coconut water.  We love making Popsicles around here, especially with summer arriving soon.  The last few days we’ve had some 80 degree weather so we thought we’d give it a try.

It was another simple recipe that yielded toddler (and adult) approved results!

1. We filled the Popsicles holders half full.
2. We then chopped strawberries and filled till the rest of the Popsicles molds were full.
3. If it appeared to have strawberries without coconut water, we topped it off with a little more coconut water.
4. (We probably could have filled with strawberries first and then just added coconut oil then! But you benefit from our trial first)
5. Enjoy!

The coconut taste is minimal to none for those of you that don’t like coconut (eh hem…my husband). The sugar content is only based off the fruit you choose so if you have a not so sweet batch of strawberries, blueberries, kiwi, or whatever fruit you want to try, you’ll have a less sweet Popsicles.