Homemade High Fructose Corn Syrup Free Chocolate Syrup
Here’s the link to the original recipe I found. I modified some of the preparation steps to make a little more consolidated.
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 cup water
dash of salt
1 teaspoon vanilla
Whisk together all ingredients in a saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Cool. Store in the refrigerator or freezer.
We don’t go through chocolate syrup that quickly and have found it stores really well in the freezer without hardening to a too thick solid state.