Easy Simple 3 Ingredient Peanut Butter Cookies- Gluten Free
I promised some quality time to my daughter early in the day and things just got busy. She was pleading for attention in the simplest of ways. I knew I needed to set aside that time with her. So after dinner, she and I went into the kitchen to do a little baking together. Being that we try to eat healthy, chocolate is oftentimes not allowed in our house. Even if we do have it, it would be gone within a day or two. Thus, we didn’t have much by way of ingredients to make anything. But most people have these ingredients in their homes.
- 1 cup sugar (we use organic raw sugar)
- 1 cup peanut butter (check your pb. It’s often a common place they place additives and sugars. Make sure you buy all-natural peanut butter. And organic if possible. There’s some theories regarding the rise in peanut allergies being related to pesticides and what not in the soils and fields)
- 1 egg
- 1 tbl of cacao powder (we put it into ours and it was delish)
Mix and form into cookies! I bake at 350 for about 7-10 minutes or so. Not sure if that’s correct but it seemed to work for us.
adanelz6
July 15, 2014 at 8:28 pmMy brother, who is gluten-free, loves these cookies!