Easy Simple 3 Ingredient Peanut Butter Cookies- Gluten Free
I promised some quality time to my daughter early in the day and things just got busy. She was pleading for attention in the simplest of ways. I knew I needed to set aside that time with her. So after dinner, she and I went into the kitchen to do a little baking together. Being that we try to eat healthy, chocolate is oftentimes not allowed in our house. Even if we do have it, it would be gone within a day or two. Thus, we didn’t have much by way of ingredients to make anything. But most people have these ingredients in their homes.
- 1 cup sugar (we use organic raw sugar)
- 1 cup peanut butter (check your pb. It’s often a common place they place additives and sugars. Make sure you buy all-natural peanut butter. And organic if possible. There’s some theories regarding the rise in peanut allergies being related to pesticides and what not in the soils and fields)
- 1 egg
- 1 tbl of cacao powder (we put it into ours and it was delish)
Mix and form into cookies! I bake at 350 for about 7-10 minutes or so. Not sure if that’s correct but it seemed to work for us. Subscribe to get our latest content by email. We'll send you our top Food Hacks for Busy Moms as a bonus!
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adanelz6
July 15, 2014 at 8:28 pmMy brother, who is gluten-free, loves these cookies!