Beets are definitely a loved vegetable in our household. They can certainly be messy, oozing their pink colored juice all over my fingers, the cutting board and more. But there’s something beautiful in pink stained hands.
While beets are high in natural sugars and people can actually use beet sugar to make desserts, the sweetness makes it an easy vegetable for kids to enjoy. But they don’t even know that loaded within the vegetable is many health benefits.
- Vitamin C
- Vitamin B6
Many tout it’s benefits against cancer, heart disease, improving immune system functioning, respiratory benefits, decreasing macular degeneration, and supporting liver function.
There are many ways to prepare beets. They can be served as an addition to a salad, as a salad themselves, juiced, roasted, grilled, and so many other ways.
This recipe is one of our favorites because of it’s simplicity (and I’m all about simple!).
Sometimes I’ll add some spinach at the very end too. The spinach will wilt from the heat of the beets and doesn’t need to be added till the beets are done cooking.
- 3-4 beets depending on size
- 2-3 tbs of balsamic
- 1-2 tbs of olive oil
- 1/4 cup of feta or goat cheese
- Salt and Pepper as desired
- 1 cup of spinach (optional)
Toss chopped and peeled beets with balsamic and olive oil. Roast at 350* for approximately 30 minutes or until desired softness. Once removed from the oven, stir in feta and spinach.
Share with me a favorite way you make beets in the comments! I’d love to try new recipes and feature yours on the blog.